Gather at the River

Honoring & Preserving The Mississippi River

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Speakers

John Barry

Ellen Bernstein

Rev. Fletcher Harper

Rosanna Cappellato

Michael Reuter

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All Caterers of the Conference are Project Green Fork Certified.

For more on Project Green Fork click here.


Friday Night Reception Menu

Provided By: Wade & Company

Grand Fromage: Selection of Cheese and Fresh Seasonal Fruits

Assorted Crackers and Breads

Seared Ahi Tuna Tostada Bites with Wasabi Aioli

Mediterranean Chicken Salad Bites with a Citrus Dressing on French Baguette

Peppered Beef Tenderloin Bruschetta with a Balsamic Drizzle

Fresh Crudités with Basil Buttermilk Dip

Spinach Artichoke Dip with Pita

 

Dessert:

Assorted Bar Bites

Mini Cookie Bites

Chocolate Ganache Piped Strawberries

Coffee

 

Saturday Continental Breakfast

Provided By: Wade & Company

Assorted Muffins, Bagels and Fresh Baked Scones

Jams, Jellies, Butter and Cream Cheese

Sliced Seasonal Fruit

Coffee

 

 

Saturday Lunch

Provided By: Miss Cordelia’s Grocery

Assorted Gourmet Sandwiches, Salads & Wraps